Description
Grilled peaches have rapidly climbed the ladder to my favorite grilled fruit. They are so sweet and pair beautifully with frozen yogurt.
Ingredients
- 2 Peaches
- 1 teaspoon Canola Oil
- 1 teaspoon Brown Sugar
- 1 teaspoon Cinnamon
- ½ cups Frozen Yogurt
Preparation
Cut peaches in half and remove the pit. Brush the flesh side with canola oil. Grill on high for 7–10 minutes, turning them 90 degrees halfway through.
Once they are soft throughout, remove and sprinkle brown sugar and cinnamon on top of the peach halves. Serve with frozen yogurt.
