Description
Homemade blackcurrant ice cream. This refreshing summer treat will definitely satisfy your sweet tooth.
Ingredients
- 1-½ cup Blackcurrants
- ½ cups Granulated Sugar
- 1 cup Heavy Cream
- 2-½ cups Greek Yogurt
- Fresh Blackcurrants, As Desired
Preparation
In a small sauce pan, bring blackcurrants (stems removed) and sugar to a boil. Reduce heat and simmer until sugar has dissolved completely. Let mixture cool down completely.
In a large bowl, whip heavy cream until stiff. Add Greek yogurt and mix well. Stir in cooled blackcurrant mixture.
Pour into a freezer-friendly container and throw in fresh blackcurrants. Lightly stir them in.
Freeze for at least 4 hours before serving.
