Description
Great snack morning, noon or night!
Ingredients
- ½ cups Lightly Toasted Coconut Flakes
- 5 whole Bananas
- ½ cups Pure Honey
Preparation
In a small saucepan, lightly toast the coconut flakes, remove from low heat and set aside to cool down. Once cooled, spread them out on a clean plate.
Peel bananas and on a clean work surface cut into 2-inch pieces. In a bowl, add honey and, using a slotted spoon, add each banana bite to coat in honey, then coat in toasted coconut. Repeat with each honey-coated banana bite. Place each one on a parchment-lined large baking sheet pan or platter and place in the freezer. After 1–2 hours, they will be frozen and can then be transferred to an airtight freezer safe container.
These are a favorite year round. Hope you enjoy!
