Description
White Queso Dip is Mexican Restaurant quality smooth and creamy dipping cheese. This delicious ten-minute recipe is perfect with fresh tortilla chips, spooned over your favorite burrito or poured over steamed broccoli.
Ingredients
- ½ Tablespoons Olive Oil
- ¼ cups Sweet Onion, Chopped
- 1 Jalapeno, Minced, Or To Taste
- 1 pound White American Cheese, Shredded
- 1 cup Milk
- ¼ cups Low Sodium Chicken Broth
- ¼ cups Cilantro, Chopped
- ½ cups Tomatoes, Finely Diced
Preparation
Add olive oil to a small skillet over medium low heat. Saute onion and minced jalapeno. Turn heat to low and add shredded cheese and milk. Stir continuously until cheese is melted. Slowly stir in enough chicken broth to thin out to desired consistency.
Stir in fresh chopped cilantro and finely diced sun ripened tomatoes.
