Description
This simple and easy Creamy Tomato and Sausage Pasta Bake uses few ingredients but doesn’t skimp on flavor. Perfect as a make-ahead or freezer meal.
Ingredients
- 12 ounces, weight Rigatoni, Cooked To Al Dente
- 1 pound Sausage, Browned And Drained
- 1 jar (26 Oz. Size) Tomato Basil Pasta Sauce
- ½ cups Heavy Cream
- 2 cups Shredded Mozzarella Cheese
Preparation
In a large bowl, combine pasta, sausage, pasta sauce, and cream. Pour into a 9×13 baking dish and cover with shredded cheese.
Bake at 350°F for 20–30 minutes, until cheese is melted and sauce bubbly.
