Description
Classic buttermilk waffles with golden brown edges and soft, fluffy centres.
Ingredients
- 1-¾ cup All-purpose Flour
- 1 Tablespoon Granulated Sugar
- 1 teaspoon Baking Powder
- ¼ teaspoons Baking Soda
- ½ teaspoons Fine Sea Salt
- 3 Large Eggs
- 1-½ cup Buttermilk, Room Temperature
- ¼ cups Melted Butter
- ½ teaspoons Pure Vanilla Extract
- Pure Canadian Maple Syrup, For Serving
Preparation
Preheat oven to 200ºF. Preheat a Belgian waffle iron and spray with nonstick baking spray (see notes).
In a large bowl, combine flour, sugar, baking powder, baking soda,and salt.
In a medium bowl, whisk together eggs, buttermilk, melted butter, and vanilla until combined. Pour buttermilk mixture into flour mixture, and use a spatula to gently incorporate. The batter will be lumpy, and that’s ok—don’t over-mix it.
Pour about 3/4 cup batter onto a Belgian waffle maker (or 1/3 cup of batter on a regular waffle maker) and cook according to manufacturer’s instructions (I like my waffles nice and golden). Serve with pure Canadian maple syrup.
Recipe adapted from Foodess.
Notes:
1. This recipe can be made in a regular waffle maker too—it just makes more waffles.
2. You can freeze any extra waffles you have and save them for later. When you’re ready for them, just preheat your oven to 350ºF. Place waffles on a wire baking rack and bake them for about 10 minutes before enjoying.
