Description
A healthy breakfast option packed with protein and fiber, and without refined sugar. It’s flourless and made mostly with bananas and eggs, so it’s like an omelet waffle.
Ingredients
- 1 Medium Ripe Banana
- 2 Large Eggs
- ½ teaspoons Vanilla Extract
- 1 Medium Zucchini, Shredded And Water Squeezed Out
- 1 Small Carrot, Shredded
- 1 Tablespoon Raisins, Roughly Chopped
- 1 Tablespoon Rolled Oats Or Oat Bran
- 1 teaspoon Ground Flax Seeds
- ¼ teaspoons Ground Cinnamon
- ⅛ teaspoons Ground Cardamom
- ⅛ teaspoons Ground Nutmeg
- ⅛ teaspoons Ground Cloves
- ⅛ teaspoons Salt
- Olive Oil Spray
- Shredded Coconut (optional)
Preparation
Preheat waffle iron at medium setting. Blend banana and eggs with vanilla extract in a blender until smooth. Pour into a large bowl. Add shredded zucchini, shredded carrot, chopped raisins, oats, ground flax seeds and spices. Stir well to combine.
Spray both sides of waffle iron with oil. Scoop batter onto the middle and spread evenly. Cook at medium setting for about 5 minutes, or cook according to the instructions for your waffle iron. Serve warm with a sprinkle of shredded coconut.
