Description
Fluffy pancakes with bananas, chocolate chips and pecans.
Ingredients
- 1 cup Flour
- 1 Tablespoon Sugar
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- ½ teaspoons Cinnamon
- 2 Tablespoons Butter, Melted
- 1 cup Whole Milk
- 1 whole Egg
- 1 teaspoon Vanilla Extract
- 1 whole Large Ripe Banana (half Mashed, Half Diced)
- ½ cups Semi-Sweet Chocolate Chips
- ¼ cups Chopped Pecans
Preparation
In a large bowl, whisk flour, sugar, baking soda, salt and cinnamon.
In another bowl, whisk butter, milk, egg, vanilla extract and mashed banana. Add wet ingredients to dry and stir to combine. Stir in diced banana, chocolate chips and pecans.
Pour batter 1/4 cup at a time on preheated griddle. Flip when little bubbles form all over the pancakes surface. Serve with butter and maple syrup if desired.
Makes about 10 pancakes.
