Description
A condiment that is loaded with great flavor. Sweet, spicy, and savory, this chutney can be used on pretty much anything.
Ingredients
- 1 teaspoon Canola Oil
- 1 teaspoon Cumin Seeds
- ½ whole Red Onion, Chopped
- 2 whole Tomatoes, Quartered
- 3 cloves Garlic
- 1 teaspoon Salt
- 2 Tablespoons Indian Kashmiri Chili Powder, Or 10 Red Chilies
- 1 Tablespoon Tamarind Paste
Preparation
Start by heating a skillet on medium heat. Add oil, give a swirl, then toss in cumin seeds, onion, tomato, and garlic. Cook for about 8 minutes, until onion begins to soften, then add kashmiri powder. Stir well, then toss everything into a food processor and buzz until you have a smooth chutney.
