Description
Roasted Mini Peppers filled with a creamy pimento and cheddar filling for a light healthy game day snack!
Ingredients
- 11 whole Mini Peppers
- ½ cups Extra Sharp Cheddar Shredded
- 2 ounces, weight 1/3 Less Fat Cream Cheese
- ½ cups Plain Fat Free Yogurt
- 4 ounces, weight Jarred Diced Pimentos, Drained
- 2 whole Green Onions, Chopped
- 4 teaspoons Homemade Taco Seasoning Or Other Taco Seasoning
- ½ teaspoons Garlic Salt
- 5 sprigs Cilantro, Finely Chopped, For Garnish
Preparation
Rinse mini peppers well and slice lengthwise to create the boats. Remove seeds and place on a baking sheet. Place in a 400ºF oven for 15 minutes or until tender. Remove and set aside to cool.
Add cheeses, yogurt, pimentos, onions and seasoning to a mixing bowl and stir to combine.
Fill each mini pepper with the filling and sprinkle cilantro. Serve immediately or chill in the refrigerator, covered.
