Description
Super sweet and tangy pineapple, the warmth of cinnamon and sugar, lightly softened and slightly smoky from the grill. Heaven on a plate all on its own. Amazing with a little vanilla ice cream!
Ingredients
- 1 teaspoon Cinnamon
- 3 Tablespoons Granulated Sugar
- 1 Fresh Pineapple, Ripe But Not Too Soft, Cored If Preferred
Preparation
Preheat a grill to medium heat, then lower it to low heat.
Mix the cinnamon and sugar together until fully incorporated.
Slice pineapple into 1/2-inch rings or chop into 1-inch chunks for kabobs. Sprinkle with cinnamon and sugar on both sides. If making kabobs, skewer the pineapple.
Place the pineapple directly on the grill slats and grill for about 1 or 2 minutes per side. Do not burn. Flip when the pineapple has defined grill marks. Grill the second side for 1 or 2 minutes, then remove from the grill.
Serve plain, with vanilla or pineapple yogurt, or with vanilla ice cream, topped with a sprinkle of cinnamon and sugar.
