Description
Football and tailgating are here! Let’s dip.
Ingredients
- 2 whole Ripe Avocados
- ⅔ cups Sour Cream
- 1 whole Lime
- 1 clove Garlic, Grated
- 1 Tablespoon Grated Onion
- ½ teaspoons Cumin
- ¼ cups Chopped Tomatoes
- Salt To Taste
- Chips, For Dipping
Preparation
Dice the avocados. In a bowl, combine the sour cream, lime juice, cumin, onion, garlic, and all but 1/2 cup of the diced avocado. Mash with a fork to achieve a smooth consistency. Gently fold in the remaining avocado and tomatoes. Taste, and add as much salt as you’d like to the dish – remember that avocados generally need a good amount of salt to balance the tart of the sour cream and lime.
Serve with chips immediately. Enjoy!
Notes:
1. I use a microplane to grate the garlic and onion to catch all the juice in the dip. If you don’t have a little grater just finely chop/mince the onion and garlic together.
2. If you’d like to make this ahead, just prep everything but the avocado in a bowl, then mash and stir in the avocado and tomato at the last minute to prevent it from turning brown.
