Description
With fresh blueberries, juicy peaches, and a buttery crumble topping, this Blueberry Peach Crisp will quickly become your favorite dessert!
Ingredients
- 3 Tablespoons White Sugar
- ½ teaspoons Nutmeg
- 2 teaspoons Cinnamon, Divided
- 5 Medium Peaches, Sliced
- 1-½ cup Fresh Or Frozen Blueberries
- ¼ cups Old Fashioned Oats
- ¼ cups Rice Krispies Cereal
- ¼ cups All-purpose Flour
- 3 Tablespoons Light Brown Sugar
- 3 Tablespoons Unsalted Butter, melted
Preparation
Preheat oven to 375ºF. Lightly spray an 8-inch dish or round cake pan with cooking spray. Set aside.
In a medium bowl, combine sugar, nutmeg, and half of the cinnamon. Add peaches and blueberries and toss to coat. Pour fruit mixture in prepared baking dish.
In a separate bowl, combine oats, cereal, flour, brown sugar, butter and remaining cinnamon. Stir to mix well. Sprinkle topping over fruit mixture.
Bake 35–40 minutes or until fruit is tender and topping is golden brown. Remove from oven and let cool. Enjoy!
