Description
Rich chocolate brownie bites sprinkled with a sweet and salty peanut topping. This easy one-bowl recipe is perfect for those sweet and salty cravings!
Ingredients
- FOR THE TOPPING:
- ¼ cups Roasted Peanuts, Finely Chopped
- 1-½ Tablespoon Brown Sugar
- 1-¼ teaspoon Sea Salt
- FOR THE BROWNIE BITES:
- ½ cups Unsalted Butter
- 1 Tablespoon Canola Oil
- 1 cup Sugar
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- ½ cups All-purpose Flour
- ¾ cups Unsweetened Cocoa (dutch Processed)
- ¼ teaspoons Salt
Preparation
Preheat oven to 350ºF. Grease a mini muffin tin with nonstick spray. Set aside.
Mix together the topping ingredients with your fingertips. Set aside.
In a medium-sized bowl, melt butter in the microwave for approximately 50 seconds. Mix in oil, sugar, eggs and vanilla until combined (about a minute). Add flour, cocoa powder and salt. Mix until just combined.
Drop about 2 tablespoons batter into each mini muffin tin. Top with the peanut sugar mixture.
Bake for 12–15 minutes. Brownies should still have a bit clinging to the inserted toothpick. Let cool for 5 minutes in the pan then transfer to a cooling rack.
