Description
Portable and delicious breakfast fare. These also freeze well.
Ingredients
- 6 whole Large Eggs, Beaten
- 2 Tablespoons Light Cream Or Half-and-Half
- 1 teaspoon Black Pepper
- ½ teaspoons Kosher Or Sea Salt
- 1 whole Medium Sized Zucchini (peeled, Grated)
- 1 whole Shallot (peeled, Grated)
- 6 slices Bacon, Cooked And Cut Into Pieces
Preparation
Preheat oven to 375 F. Spray a 12 count muffin tin with your favorite cooking spray and set aside.
In a mixing bowl add eggs, cream, black pepper and salt and whisk well. Add grated zucchini, shallot and bacon pieces and stir well. Using a ladle, transfer ingredients into the prepared muffin tin wells.
Place in the oven on the middle rack and bake 12 minutes or until golden brown. Serve and enjoy!
To freeze: Allow to cool completely and place in freezer safe bags or a freezer safe container.
