Description
This recipe comes from the Hawaiian islands.
Ingredients
- FOR THE CRUST:
- 18 whole Oreo Cookies, Crushed
- ¼ cups Melted Butter
- FOR THE FILLING:
- 1 gallon Vanilla Ice Cream, Softened
- 1 cup Chopped Macadamia Nuts
- FOR THE TOPPINGS:
- ¼ cups Hot Fudge Sundae Topping
- ½ cups Chopped Macadamia Nuts
- 2 cups Whipped Topping (Cool Whip)
Preparation
Preheat oven to 325ºF.
For the crust, stir together Oreos and butter. Press into a greased 9-inch pie pan. Bake for 10 minutes. Cool.
For the filling, in a very large bowl, stir softened ice cream and macadamia nuts. Pour into the cooled crust, mounding as needed. Freeze 4 hours or longer until very firm.
For the toppings, drizzle the hot fudge sundae topping on the pie. Sprinkle macadamia nuts over top. Freeze again until ready to serve.
Cut into slices and serve each slice topped with whipped topping and additional macadamia nuts if desired.
Alternatively, prepare in a 9×13 pan, cutting into 15 squares to serve.
