Description
A super colorful Heirloom Tomato Ricotta Tart. Ripe tomatoes layered on top of flaky puff pastry and smothered with herbed ricotta cheese. Top with fresh basil and parmesan cheese!
Ingredients
- 1 whole Sheet Of Puff Pastry
- 1 cup Ricotta Cheese
- 2 Tablespoons Parmesan Cheese, Grated
- ½ teaspoons Dried Chives
- ½ teaspoons Italian Seasoning
- ¼ teaspoons Onion Powder
- ¼ teaspoons Garlic Powder
- Sliced Heirloom Tomatoes
- Basil For Garnish, If Desired
Preparation
Preheat oven to 400ºF.
Defrost puff pastry according to package instructions. Place on a baking sheet lined with a silicone baking mat. Bake until golden brown, about 10–12 minutes. Take out of the oven and cool completely.
Combine ricotta cheese, parmesan, chives, Italian seasoning, onion and garlic powder in a small bowl.
Season with salt and pepper to taste.
Spread herb ricotta mixture onto cooled puff pastry leaving a 1-inch crust around the edges. Top with sliced heirloom tomatoes and a sprinkle of salt and pepper. Slice and serve immediately with basil for garnish, if desired.
