Description
Sweet and creamy raspberry cheesecake popsicles.
Ingredients
- 1 package (8 Oz. Size) Cream Cheese
- ½ cups Powdered Sugar
- 1 teaspoon Vanilla Extract
- ½ cups Plain Yogurt
- 1 package (6 Oz. Size) Raspberries
- 1 whole Graham Cracker, Crumbled
Preparation
Combine cream cheese, powdered sugar, vanilla, and yogurt in a medium-sized mixing bowl. Beat until smooth with a hand mixer or whisk.
Mix raspberries in with a spoon, smashing a few along the way.Gently fold in graham cracker crumbs.
Spoon the mixture into popsicle molds and freeze overnight.
