Description
These fudgsicles are only made with two ingredients!
Ingredients
- 1 can (13 1/2 Oz. Size) Coconut Milk
- ½ cups Nutella
Preparation
Combine ingredients in a small pot and whisk on low heat until thoroughly combined. Pour into molds, place the tops on and freeze upright for 8 or more hours.
When ready to eat, defrost a bit under some warm running tap water until the pops loosen against the molds. Enjoy immediately.
