Description
Made with just a few ingredients and ready in just 30 minutes, you can have this One-Pan Beef Stroganoff ready to devour in no time!
Ingredients
- 1 pound Ground Beef
- 1 Small White Onion, Diced
- 2 teaspoons Minced Garlic
- 16 ounces, weight Fresh Mini Baby Bella Mushrooms
- Salt And Pepper, to taste
- 1-½ cup Beef Broth
- 2 Tablespoons Worcestershire Sauce
- ½ teaspoons Paprika
- 3 Tablespoons All-purpose Flour
- ¾ cups Sour Cream
- Hot Egg Noodles, To Serve
- Fresh Parsley For Garnish (optional)
Preparation
In a large skillet, brown and crumble ground beef, onion, and garlic over medium heat until just a little pink remains. Drain, if needed, and return to skillet.
Add mushrooms, salt, and pepper. Cook 4–5 minutes, or until mushrooms start to soften.
In a small bowl, combine beef broth, Worcestershire sauce, and paprika. Whisk in flour until no lumps remain. Add broth mixture to beef mixture and stir. Bring to a boil, then cover and simmer on low heat for 5–7 minutes, or until slightly thickened. Remove from heat and stir in sour cream.
Serve over hot egg noodles and garnish with parsley, if desired. Enjoy!
