Description
Set it and forget it with this simple crockpot version of the Italian-American favorite. You don’t even have to boil the noodles first!
Ingredients
- 12 ounces, fluid Penne Or Ziti Noodles
- 2-½ cups Marinara Sauce
- 8 ounces, fluid Ricotta Cheese
- 12 ounces, fluid Shredded Italian Blend Cheese
Preparation
Line the bottom of the crockpot with aluminum foil.
Place 1/3 of the dry noodles on the bottom of the pot, then cover and spread with 1/3 of the marinara.
Dollop 1/3 of the ricotta cheese on top of the marinara, then sprinkle with 1/3 of the shredded cheese.
Add the next layer using 1/3 of the ingredients, then top with the final 1/3, ending with the shredded cheese on top.
Secure the lid and cook on low for 4 hours, or until the pasta has cooked all the way through and the cheese has melted.
See my blog for more slow cooker and crockpot recipes.
