Peppermint Mocha

Prep:

Cook:

Level: Easy

Serves: 2

2

Description

Rich and chocolaty with a hit of coffee and peppermint. Topped with snowman marshmallows, this is one decadent, festive beverage!

Ingredients

  • 2 cups Milk (I Used Skim)
  • 3 Tablespoons Cocoa Powder
  • ¼ teaspoons Peppermint Extract
  • 60 milliliters Freshly Brewed Espresso
  • Sugar/sweetener To Taste
  • ⅓ cups Mini Marshmallows
  • Whipped Cream And Sprinkles, For Garnish (optional)

Preparation

Place milk, cocoa powder and peppermint extract into a medium sized saucepan over a low-medium heat. Whisk until smooth and keep stirring occasionally until it comes to a simmer. Once simmering, add the shots of espresso and desired amount of sugar/sweetener. Simmer for a further minute, stirring occasionally before serving immediately with your choice of toppings. I recommend marshmallows or whipped cream or chocolate sprinkles, but go as mad as you like!

Scroll to Top