Description
Make-at-home Starbucks gingerbread latte.
Ingredients
- ¾ cups Strong Brewed Coffee (or 4 Shots Espresso)
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Ground Ginger
- 2 teaspoons Sugar
- 2 Tablespoons Molasses (not Blackstrap)
Preparation
In a glass measuring cup, combine the coffee, spices, sugar and molasses. Use a whisk to dissolve the spices in the coffee very well. Divide between mugs.
Steam or froth the milk in a milk frother (or just warm it on the stove). Divide the milk between the mugs, and serve immediately.
