Description
Rich and gooey and oh so satisfying. You must try this dark chocolate brownie!
Ingredients
- 14 Squares 72% Ghirardelli Chocolate Bar, Divided (Each 3 1/2 Oz. Bar Has 8 Squares)
- ½ cups Softened, Unsalted Butter
- 1-¼ cup Sugar
- 1 teaspoon Vanilla Extract
- 2 Room Temperature Eggs
- 2 Tablespoons Unsweetened Cocoa Poweder
- ½ teaspoons Salt
- ¾ cups Flour
Preparation
Preheat oven to 325ºF.
In a heatproof bowl over simmering water, melt 10 squares chocolate and butter together. Take the bowl off heat and stir in sugar, vanilla and eggs.
In a separate bowl, stir cocoa powder, salt, and flour. Add dry ingredients to the wet ingredients. Chop remaining chocolate and gently stir into batter.
Pour into a greased 8×8 baking dish (based on 16-brownie serving size) and bake for approximately 47–55 minutes in a glass baking dish or 23–27 minutes in a metal baking dish. Check with a toothpick until it comes off clean.
Let cool and serve with a dusting of powdered sugar.
