Description
This simple hot chocolate recipe is silky, smooth and full of spice. A great way to keep the chill of fall at bay.
Ingredients
- 1 cup Chocolate Flavored Liquid Coffee Creamer
- ⅔ cups Milk
- ⅔ cups Semi-Sweet Chocolate Chips
- 2-½ teaspoons Pumpkin Spice
- 5 Tablespoons Canned Pumpkin Puree
- 2 Tablespoons Bourbon Cream (optional)
- Optional Garnishes: Whipped Cream, Cinnamon And Chocolate Shavings
Preparation
In a medium sized saucepan over medium-low heat, combine creamer, milk and chocolate. Stir with a whisk until chocolate has melted, about 5-8 minutes or until thick. Stir in pumpkin spice and puree.
Adjust seasonings to suit your taste. Remove from heat. Stir in bourbon cream if using. Ladle into two mugs. Top with whipped cream, cinnamon and chocolate shavings if desired.
