Description
A take on a classic sausage gravy, but the addition of smoky ham takes this to another level. Stick to your ribs delicious, this one is perfect for breakfast, lunch, or dinner.
Ingredients
- ½ pounds Ground Pork Sausage
- 1 cup Cooked, Diced Ham
- 4 Tablespoons All-purpose Flour
- 2-½ cups Milk
- 1 teaspoon Coarse Cracked Black Pepper
- 1 pinch Salt To Taste
- 1 package (16 Oz. Size) Refrigerated Biscuits, Cooked Per Package Instructions
Preparation
Start by adding the ground pork sausage into a medium pot over medium-high heat, and cook until browned. Next add the ham. Dust the mixture with flour, giving it a good stir. Cook the flour, until lightly golden. It should not take very long.
Next slowly pour in the milk, and make sure all of that flour gets dissolved into the milk. Continue to stir until the sauce thickens, about 5 minutes or so. That’s when it gets exciting, well at least to me.
Once the sauce is thickened, season with cracked black pepper and a pinch of salt. Taste, and adjust seasoning to taste.
Take a couple of warmed biscuits, and generously ladle the gravy over the top.
Gravy in itself is great. Sausage and gravy is better. And ham and sausage gravy is just the best. Give this one a try if you are looking for that rib sticking comfort food.
