Description
Here’s a delicious vegan fudgy bark recipe that’s paleo-friendly and requires no cooking at all.
Ingredients
- 50 grams Dark Chocolate (vegan)
- 2 Tablespoons Tahini
- 1 teaspoon Cocoa Butter
- ½ teaspoons Powdered Sugar
- ¼ cups Nuts, Seeds, Coconut, Dried Fruit, For Decoration
Preparation
Melt chocolate and mix it with the tahini. Pour mixture into a container.
Melt the cocoa butter and add powdered sugar. Pour little dots over the dark chocolate while it’s still melted, then take a toothpick and drag it through the dots to create the hearts.
Decorate with desiccated coconut, nuts, seeds and dried fruit. Put in the freezer until bark has hardened.
