Description
When it comes to biscuit salami, I automatically think of childhood. This version is a little different: more chocolatey, creamier, and with some coffee.
Ingredients
- 30 grams Butter
- 200 milliliters Heavy Cream
- 100 grams Dark Chocolate Pieces
- 1 Tablespoon Rum
- 1 teaspoon Instant Coffee
- 100 grams Petit Beurre Biscuits, Pieces
- 2 Tablespoons Roasted Walnuts, Ground
- 1 Tablespoon Roasted Hazelnuts ( Ground)
Preparation
In a saucepan, melt butter. Add heavy cream and bring to a boil.
In a bowl, add chocolate, rum, and instant coffee. Pour in the hot cream. Wait 2 minutes and then blend the mixture until chocolate is completely melted. Stir in the biscuits, walnuts and hazelnuts, until well combined.
Line a small pan with plastic and pour the mixture in. Refrigerate for at least 4 hours.
