Description
Warm Pistachio Cheese Dip is a flavorful way to add some deliciousness to your party spread.
Ingredients
- 8 ounces, weight Cream Cheese, Softened To Room Temperature
- ⅓ cups Plain Greek Yogurt
- ¼ cups Mayonnaise
- 2 Tablespoons Sour Cream
- 2 Tablespoons Whole Milk
- 1 cup White Cheddar Cheese, Grated
- 1 cup Monterey Jack Cheese, Grated
- ¼ cups Parmesan Cheese, Grated
- ½ teaspoons Garlic Powder
- ¼ teaspoons Onion Powder
- ½ teaspoons Fine Sea Salt
- ¼ teaspoons Black Pepper
- 1 teaspoon Fresh Dill, Chopped
- 1 teaspoon Fresh Parsley, Chopped
- 1-½ cup Pistachios, Shelled, Lightly Toasted And Chopped
- Pita Chips For Serving
- Additional Pistachios And Parsley, For Garnish
Preparation
Preheat your oven to 400 F and spray a medium-sized baking dish with non-stick spray. Set aside.
In a large bowl, fold together the cream cheese, yogurt, mayo, sour cream, milk, cheeses, garlic powder, onion powder, salt, pepper, dill and parsley. Mix until fully combined and creamy. Fold in the pistachios.
Pour the mixture into the prepared dish and place in the oven. Bake for 10-12 minutes or until bubbly and brown. Remove from heat and garnish with pistachios and parsley. Serve immediately with pita chips and enjoy!
Note: To toast the pistachios, add them to a skillet over medium-low heat. Cook for 5-6 minutes or until toasty and aromatic, stirring occasionally. Remove from heat.
