Description
Huge flavor, five minutes, boom.
Ingredients
- 1 whole Large Spring Onion Or 5 Scallions, Cut Into Short Pieces
- 5 whole Large Kale Leaves, Stem Removed
- 1 clove Garlic, Peeled
- ¼ cups Roasted Almonds
- ¼ cups Olive Oil, Plus More If Needed
- ¼ cups Grated Parmesan Cheese
- 2 Tablespoons Red Wine Vinegar, Plus More If Needed
- Salt
Preparation
Add all ingredients to a food processor and puree until smooth. Taste, and add salt to taste, or any more of the ingredients that you’d like.
Serve with toasted bread and extra Parmesan, over pasta, stirred into soup, over chicken or fish—sky’s the limit!
