Description
Fluffy buttermilk biscuits with rich sausage gravy. Your favorite breakfast in casserole form, perfect for holidays!
Ingredients
- 1 can (16 Oz. Size) Buttermilk Biscuits, Halved
- 1 pound Ground Sausage
- 3 Tablespoons Flour
- 2-½ cups Whole Milk
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Preparation
Preheat oven to 350ºF. Spray a 9×13 inch casserole dish with nonstick cooking spray.
Lay half of halved biscuits on the bottom of prepared pan. Bake for 10 minutes or until brown.
In a large skillet, brown sausage. Stir in flour and cook for 2–3 minutes. Stir in milk, salt, and pepper. Bring to a boil.
Pour over bottom layer of biscuits, and top with remaining biscuit halves. Bake for 25–30 minutes.
