Description
Create a delicious, complex, and sophisticated meal with just five minutes of prep time. Seriously!
Ingredients
- 2 Tablespoons Flour
- ⅛ teaspoons Cumin
- ⅛ teaspoons Rosemary
- ⅛ teaspoons Thyme
- 2 dashes Cinnamon
- ¼ teaspoons Salt
- ½ cups Red Wine
- ¼ cups Balsamic Vinegar
- 1 cup Chicken Broth
- 1 Tablespoon Honey
- 2 whole Small Lamb Shanks
- 1 whole Sweet Yellow Onion Cut Into Sixths
Preparation
In a cold slow cooker, whisk flour, spices, red wine, balsamic vinegar, chicken broth and honey.
Arrange lamb shanks and onions at the bottom of the slow cooker. There will be enough sauce in the slow cooker to make 2-4 lamb shanks.
Cover and cook on high for 4–5 hours. The lamb is done cooking when falling off the bone and fork tender. Serve hot.
