Description
Have ever thought that you can reach a really chocolatey taste from a dairy-free, gluten-free, sugar-free cake? Here is the simplest recipe ever! As a bonus, you can add here any fruit you want.
Ingredients
- 5 Overripe Banans
- 2 Tablespoons Honey
- 2 Tablespoons Natural Peanut Butter
- 1-⅞ ounces, weight Powdered Cocoa
- ½ cups Frozen Forest Fruits
Preparation
Preheat oven to 180ºC (355ºF) and prepare a baking tray with baking sheet and set aside.
Peel the bananas and, using a hand blender, make a soft puree. Add honey, peanut butter, powdered cocoa and mix well. Pour the mixture into the baking tray and gently sink the forest fruits.
Bake for about 25 minutes.
