Description
Fluffy and moist, these pumpkin spice pancakes are perfect for a weekend breakfast.
Ingredients
- 1-½ cup Milk
- 1 cup Pumpkin Puree
- 1 whole Egg
- 2 Tablespoons Vegetable Oil
- 2 Tablespoons Vinegar
- 2 cups All-purpose Flour
- 3 Tablespoons Brown Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Ground Allspice
- 1 teaspoon Ground Cinnamon
- ½ teaspoons Ground Ginger
- ½ teaspoons Salt
Preparation
In a bowl, mix together the milk, pumpkin, egg, oil and vinegar.
Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
