Description
Super crunchy egg rolls filled with perfectly spiced chicken and melty cheese. Dipped in creamy avocado ranch, these are going to be your new go-to appetizer!
Ingredients
- 1 whole Bell Pepper, Diced
- 1 cup Corn
- 1 cup Black Beans
- 1 whole Jalapeno Pepper, Diced
- ¼ cups Green Onions, Sliced
- 1-½ cup Cooked Chicken
- 2 cups Mexican Shredded Cheese
- ½ teaspoons Cumin
- 2 teaspoons Chili Powder
- Salt And Pepper, to taste
- 1 package (21-count Size) Egg Roll Wrappers
- Oil, As Needed For Frying
- FOR THE DIPPING SAUCE:
- 1 cup Ranch Dressing
- ½ whole Avocado
Preparation
In a large bowl, combine bell pepper, corn, beans, jalapeno, green onion, cheese, chicken, cumin, chili powder, and salt and pepper.
Fill each wrapper with about 2 tablespoons of filling. Seal edges with water. Freeze for 2–3 hours.
In a large deep skillet, heat about 1 inch of oil. Fry eggrolls a few at a time. Fry for 3–5 minutes per side or until golden brown. Drain on paper towels.
In a blender, combine avocado and ranch. Serve with egg rolls and enjoy!
