Description
The Garden Mule cocktail is fresh, fun and perfect for summer. What’s not to love about hand-muddled blueberries, cucumbers and mint?
Ingredients
- 4 slices Cucumber
- 16 Blueberries
- 6 leaves Mint, Plus A Sprig For Garnish
- Ice, To Fill Your Cocktail Shaker And Serving Glass
- 2 ounces, fluid Vodka
- 1 ounce, fluid Lime Juice
- ½ cups Ginger Beer
- 1 piece Candied Ginger
Preparation
Put the cucumber, half of the blueberries and the mint leaves in the bottom of a cocktail shaker. Use a muddler or the handle of a wooden spoon to muddle it until crushed and juicy. Add a handful of ice, the vodka and lime juice. Cover shaker and shake for about 15 seconds, until the shaker develops a nice coat of condensation on the outside.
Fill a Moscow mule mug with ice. Strain the liquid from the shaker into the mug. Top with ginger beer and 4 blueberries. Thread 4 more blueberries and a piece of candied ginger onto a toothpick. Garnish with a sprig of mint and the toothpick of berries and ginger.
