Description
6 ingredients, no eggs, and 20 minutes of baking. We have lost our chill over here what with how deliciously melt-in-your-mouth these cookies are. And don’t tell anyone, because they won’t believe you, but these babies are vegan and grain-free, too. Seriously. Two words. Get. Baking.
Ingredients
- 1 cup Coconut Oil Packed Solid In Measuring Cup
- ¼ cups Powdered Sugar, Plus More For Sprinkling
- 2 teaspoons Vanilla
- 1 Tablespoon Water
- 2 cups Almond Flour
- 1 cup Chopped Pecans
Preparation
Set oven to 300ºF.
Using a hand mixer, combine coconut oil and powdered sugar until smooth. Add vanilla and water and continue mixing. The color of the batter should turn a slight brownish color.
Gradually pour in almond flour, stirring by hand, if necessary. Add pecans.
Roll into balls and line on a baking sheet. Bake for 20 minutes on increased cookie sheet or until delicately brown. Reshape, if necessary, after removing from oven. Sprinkle with more powdered sugar.
