Description
Super easy grilled tilapia so you spend your time outside with your family and not in the kitchen!
Ingredients
- 2 Tablespoons Butter
- 2 teaspoons Cilantro, Finely Chopped
- 2 cloves Garlic, Crushed
- 2 pieces Tilapia Filets
- 2 whole Limes, Divided
- 2 pinches Cracked Black Pepper, To Taste
Preparation
Preheat your grill.
Place butter, cilantro and garlic into a small bowl and melt. Squeeze juice of one lime on cleaned fish. Brush butter mixture onto both sides of fish. Add freshly cracked pepper.
Grill for approximately 3–4 minutes per side. Serve immediately with remaining lime wedges.
