Description
Great for a breakfast, brunch or main course. Has a really nice combination of flavors!
Ingredients
- 2 Tablespoons Sweet Cream Butter
- 2 whole Shallots (diced Finely)
- 1 whole Jalapeno (remove Stems Keep As Many Seeds As You Want For Heat), Diced
- 1 cup Frozen Asparagus Tips (Thawed)
- 6 whole Eggs, Beaten
- ¼ teaspoons Black Pepper (for Eggs)
- 2 Tablespoons Whole Milk (For Eggs)
- ½ cups Blue Cheese Crumbles
- ¼ cups Grated Parmesan Cheese
Preparation
Preheat oven to 400 F.
In a 12″ oven-safe skillet add butter and heat over medium heat. Once melted add shallots, diced jalapeno and asparagus tips and saute a few minutes until veggies start to soften. Turn off stove top.
In a mixing bowl add eggs, black pepper and milk and using a whisk beat together. Add egg mixture into the skillet and mix ingredients with a spatula. Add blue cheese crumbles and Parmesan cheese to the top (it will fall into the egg mixture and that is fine).
Place in the oven and bake for 22-25 minutes or until golden brown. Remove from oven.
Serve with muffins, toast or whatever you like. I often serve this with a side of fresh fruit. Enjoy!
