Description
Chocolate and peppermint Christmas bark is the perfect treat this holiday season to enjoy with your family and friends.
Ingredients
- 12 ounces, fluid High Quality Dark Chocolate
- 12 ounces, fluid High-quality White Chocolate
- ⅓ cups Crushed Peppermint Candy
- ⅓ cups Green And Red Smarties Or M&Ms
Preparation
Line a large baking tray with parchment paper.
Melt dark chocolate until smooth. Pour onto the parchment paper and spread out using a spatula, until it is about ⅓ inch thick. Place in the fridge for 10 minutes to slightly harden.
Melt white chocolate and pour on top of the dark chocolate. Carefully spread out the white chocolate with a spatula, covering the dark chocolate.
Sprinkle crushed peppermints and Smarties or m&ms on top of the white chocolate while it is still melted. Place the pan in the refrigerator for 2 hours (or 45 minutes in the freezer) until chocolate hardens.
Break the chocolate apart into pieces and enjoy!
