Description
This Healthy Black Bean Casserole is the best combination of a salad and casserole.
Ingredients
- 2 cups Cooked Brown Rice
- 1 can (15 Oz. Size) Black Or Pinto Beans, Drained And Rinsed
- 2 cups Frozen Or Canned Sweet Corn
- 2 Tablespoons Milk
- ½ Lime, Juiced
- ¼ cups Green Bell Pepper, Diced
- ¼ cups Purple Onion, Diced
- 4 ounces, weight Cream Cheese, Cubed
- Chopped Cilantro (fresh Or Frozen)
- 1 Tablespoon Cumin
- 1 Tablespoon Smoked Paprika
- 1 Tablespoon Garlic, Minced
- 1 Tablespoon Chili Powder
- Salt And Pepper, to taste
Preparation
Preheat oven to 425ºF and prepare a 8×8 baking dish with nonstick spray.
Add all ingredients in large mixing bowl and stir until evenly combined. Transfer mixture to prepared baking dish.
Bake for 30–35 minutes or until golden brown. Carefully remove from oven and let cool for a few minutes before serving.
