Description
Tender pork, a beautiful combination of cheeses, and sourdough bread combine for a mouthwatering Pulled Pork Grilled Cheese.
Ingredients
- 2 Tablespoons BBQ Sauce
- 6 ounces, weight Pulled Pork
- 1 clove Minced, Roasted Garlic
- 2 Tablespoons Room Temperature Butter Or Margarine
- 4 slices Sourdough Bread
- 2 teaspoons Grainy Brown Mustard
- 3 ounces, weight Smoked Gouda, Thinly Sliced
- 3 ounces, weight Smoky Cheddar Cheese, Shredded
- 3 ounces, weight Fontina Cheese, Shredded
- 6 Bread & Butter Pickles
Preparation
Warm BBQ sauce in a small saucepan over medium-low heat. Add pork and warm through. Set aside.
Add minced garlic to room temperature butter and combine well. Spread butter on outside of all slices of bread. Turn bread over so unbuttered side is up. Evenly spread mustard on all slices of bread.
On half of the slices of bread, add half of the cheeses, pulled pork, and pickles. Top with the rest of the cheese. Place remaining slices of bread on top, mustard side down, so buttered sides are on the outside of both sandwiches.
Heat large skillet over medium-high heat. Place sandwiches in skillet, and place heavy-bottomed pan on top of sandwiches to press them down. After 4–5 minutes, check bread. When bread is a beautiful golden color, carefully flip sandwich and cook other side.
Remove sandwiches from skillet and cut in half (so they are easier to eat). Enjoy!
