Description
A fresh, simple and healthy sandwich alternative. Made with shredded chicken, edamame beans, creamy avocado and zesty lemon. A great way to use up leftovers!
Makes 2 slices.
Ingredients
- 30 grams Edamame Beans
- 50 grams Avocado Very Ripe, Skin And Pit Removed
- 70 grams Cooked Chicken Breast
- 70 grams Cucumber, Diced
- ½ whole Lemon, Juice Only
- 2 slices White Or Brown Bread
- Lemon Wedges And Fresh Parsley, For Garnish (optional)
Preparation
Bring a saucepan of water to the boil and blanch edamame beans for 3 minutes. Rinse in cold water and drain well.
In a bowl, mash avocado using the back of a fork. Add chicken, edamame, cucumber and lemon juice and mix together.
Toast bread slices and then assemble the mixture on top. Garnish with lemon wedges and some parsley (optional) and season with a little salt and a good amount of black pepper.
