Description
Beautiful curried chicken kebabs that taste and look great! Made with curried natural yogurt, freshly squeezed lemon juice and chopped mint. A real winner, and pretty healthy, too!
Ingredients
- 100 grams Baby New Potatoes
- 50 grams Low Fat Natural Yogurt
- ¼ teaspoons Minced Ginger
- ¼ whole Lemon, Juice And Zest
- ¼ teaspoons Turmeric Or Curry Powder
- 1 clove Garlic, Minced
- 1 pinch Chili Flakes
- 125 grams Chicken Breast
Preparation
Add 2 wooden kebab skewers into a tall glass filled with water. Preheat theoven to 180ºC (350ºF).
Place the new potatoes in a bowl of cold water. Bring to the boil and cook for 10 minutes. If you have already cooked potatoes, skip this step.
Mix yogurt, ginger, lemon juice and zest, turmeric or curry powder, garlic and chilli flakes in a bowl. Mix well.
When potatoes are cooked, drain and let cool slightly for a few minutes. Add chicken and cooled potatoes into the yogurt mix and coat well.
Add chicken and potatoes onto the skewers, alternating each. Place on a lined baking tray and place in the middle of the oven. Cook for 10–15 minutes, until chicken is cooked through.
Serve with a crisp green salad!
