Description
Sweet, citrusy granola made with freshly squeezed orange juice, fragrant orange zest, almonds, and dried cranberries. This cranberry orange granola is about to become your favorite fall snack.
Ingredients
- 2-½ cups Old Fashioned Oats
- ½ cups Shredded Coconut
- 1 cup Raw Almonds, Roughly Chopped
- ¼ cups Raw Sunflower Seeds
- 1 cup Dried Cranberries
- ½ teaspoons Cinnamon
- ¼ teaspoons Kosher Salt
- ¼ cups Coconut Oil, Melted
- ⅓ cups Maple Syrup
- 1 Orange, Zest And Juice
- 1 teaspoon Vanilla Extract
Preparation
Preheat oven to 250ºF. Line a baking sheet with parchment paper.
In a large bowl, add oats, shredded coconut, almonds, sunflower seeds, dried cranberries, cinnamon, and salt. Stir to combine.
Whisk together melted coconut oil, maple syrup, orange zest and juice, and vanilla extract. Gently fold the mixture into the oat mixture with a rubber spatula until evenly coated.
Transfer the mixture to your prepared baking sheet, spreading the mixture evenly onto the pan. Bake for 50 minutes, or until golden brown. Do not stir the mixture as it bakes.
Place the pan on a wire rack and cool the granola completely. Using your hands, gently break up the granola into bite-sized chunks. Store in an airtight container for up to 2 weeks.
