Description
These peach halves with mincemeat are a nostalgic family staple for me and so perfect for a Thanksgiving side or light dessert! They could not be easier to make either.
Ingredients
- 2 cans (29 Oz. Size) Peach Halves In Syrup
- 1 jar (16 Oz. Size) Mincemeat
Preparation
Preheat oven to 350ºF and get out a 9 x 13 baking dish.
Remove the peaches from the cans and line them up in the baking dish. Fill the empty pit of each peach half with a generous spoonful of the mincemeat, then get the dish into the oven to bake them for 20 minutes.
Serve hot immediately when they are done! So easy!
