Description
If you’re a pumpkin spice lover like me, you absolutely must try these Pumpkin Spice Doughnuts!
Ingredients
- ½ cups Canola
- 3 Large Eggs
- 1-½ cup Pumpkin Puree
- 1-½ cup Sugar
- 1-¾ cup Plus 2 Tablespoons Flour
- ¾ teaspoons Ground Cinnamon
- 1 teaspoon Ground Nutmeg
- 1 teaspoon Ground Ginger
- 1-½ teaspoon Salt
- 1-½ teaspoon Baking Powder
- FOR THE CINNAMON SUGAR:
- 1 cup Sugar
- 1 teaspoon Cinnamon
Preparation
Preheat oven to 350ºF and spray a doughnut pan with baking spray.
Using a standing mixer, beat canola oil, eggs, pumpkin puree, and sugar until combined.
In a medium bowl, combine flour, cinnamon, nutmeg, ginger, salt, and baking powder until combined. Gradually mix in the dry ingredients into the wet.
Pour batter into the doughnut pan about 3/4 full. Bake in the oven for 24 minutes. Remove from oven and allow to cool for 5 minutes.
For the cinnamon sugar, place sugar and cinnamon in a large resealable bag. Add a few doughnuts into the bag and shake until doughnuts are covered. Remove from bag and place onto a wire rack to cool some more.
Enjoy!
