Description
Sweet, salty, spicy almonds with a touch of fresh rosemary! Perfect for parties and snacking!
Ingredients
- 2 cups Whole Almonds, Unsalted
- 1 Tablespoon Brown Sugar
- 1 Tablespoon Pure Maple Syrup
- 1 Tablespoon Fresh Squeezed Orange Juice
- 1-½ teaspoon Grapeseed Oil Or Other Flavorless Oil
- 1-½ teaspoon Minced Fresh Rosemary, Divided
- ½ teaspoons Kosher Salt
- ¼ teaspoons Chili Powder
- ¼ teaspoons Cayenne Pepper
Preparation
Preheat oven to 325ºF. Line a baking sheet with foil and spray it with cooking spray.
In a medium-sized bowl, whisk together all the ingredients except almonds and 1/2 teaspoon of the rosemary.
Add almonds to mixture and toss until coated. Pour almonds out onto prepared baking sheet and place them on middle rack of oven. Bake almonds for 5 minutes, then remove and toss around using a spatula. Place almonds back in oven and bake for another 12–15 minutes, tossing them around 2–3 more times.
Remove almonds from oven and sprinkle on remaining 1/2 teaspoon of rosemary along with another pinch of kosher salt. Let cool completely before serving.
