Description
We at Feral Cooks really like Thai food, and who doesn’t. But some people don’t like to cook it at home because they can’t get the ingredients they need. Have no fear with this recipe—the only exotic ingredient is the fish sauce, and that’s not hard to get.
Ingredients
- 4 cups Cooked Rice (about 2 Cups, Uncooked)
- 3 Tablespoons Vegetable Oil
- 1 whole Onion
- 4 ounces, weight Pork Chops, Cut Into Small Cubes
- 3 heads Minced Garlic
- 2 whole Eggs, Beaten
- 2 Tablespoons Fish Sauce
- 1 Tablespoon Soy Sauce
- ½ teaspoons Granulated Or Superfine Sugar
- 4 stalks Scallions, Thinly Sliced Lengthwise
- 2 whole Thai Chilies, Sliced
- 4 slices Lime Wedges
Preparation
Note: If you don’t have cooked rice, start cooking the rice so it’s ready when you’re done prepping everything else.
Heat the oil in a wok (or large fry pan) and cook onion for about 2 minutes, until softened. Add pork and stir fry until just cooked. Add garlic and stir fry 30 seconds more.
Pour in eggs and cook until they are set and broken into small lumps, like typical scrambled eggs. Add the cooked rice and mix it in. Add fish sauce, soy sauce and sugar (you can mix these together before adding) and cook the rice until it is completely warmed through.
Serve in bowls, garnished with scallions and chili slices on top, accompanied by lime wedges.
