Description
Lemony Herbed Roasted Chicken is a simple, delicious idea for Sunday dinner or a family meal!
Ingredients
- ⅓ cups Butter, Melted
- ½ cups Lemon Juice
- ¼ cups Dry White Wine
- 2 Tablespoons Dried Oregano
- 2 Tablespoons Dried Rosemary
- 2 teaspoons Dried Thyme
- 1 teaspoon Black Pepper
- 1 teaspoon Paprika
- 2 whole (3 1/2 To 4 Lb. Size) Roasting Chickens
Preparation
Heat oven to 375ºF.
In a small bowl, combine melted butter, lemon juice and wine. Whisk well together and stir in oregano, rosemary, thyme, black pepper and paprika.
Rinse chickens and dry with paper towels inside and out. Place in large roasting pan and baste well with marinade.
Bake for 2 hours, basting occasionally. Chicken is done when thermometer inserted in thickest part of bird registers 165ºF.
Serve with baked potato or rice and a crisp green salad.
Note: One chicken serves 4. Use leftovers for chicken salad, chicken enchiladas, sandwiches or anything else chicken! There is nothing like roasted chicken ready and waiting for dinner the next day!
